[Do not defoam the cocoa sponge cake]_Do not defoam the cocoa sponge cake
To live happily, first of all, we must have a healthy body, and maintaining health needs to work hard on diet. In normal life, we should take three meals a day seriously. The method of not defoaming cocoa sponge cake is simple and not troublesome, Is a good choice for those who want to be healthy but also afraid of trouble.
1. Isolate the egg whites and egg yolks and weigh fine sugar.
2, the protein into fish eyes, add a few drops of white vinegar (I only added 3 drops, you can point the bottle by hand to prevent dripping too much) or lemon juice and add fine sugar in three portions.
3, beat to hard foaming (the sharp angle after lifting the egg head) 4, add egg yolk and continue to beat.
5, lifted to beat the egg head and bent down does not disappear.
6, add butter to 50g of milk and stir with an eggbeater, add 20g of low powder and continue to stir evenly.
7. Sift 50g of low powder 10g of cocoa powder into the egg paste.
8. Stir evenly and pour the egg paste directly into the milk paste.
Dangdang, because not afraid to defoam.
10. Repeat the countdown.
11. Pour it into a 6-inch mold and shake it a few times. Silicone paper can be placed in the mold or not?
You can release the mold without waiting for it to cool.
12, 0 warm up for 10 minutes?
Bake in the middle and lower layers of the oven at 180 degrees for 35 minutes?
13, cut open and see, more delicate, strong cocoa fragrance!
14, smeared with cream?
On weekdays, we should pay more attention to three meals a day. The method of not defoaming the cocoa sponge cake is especially simple, but it is a good idea for many people.