[Can pregnant women eat sea crab]_Sea crab_Pregnancy period_Can you eat

Pregnant women need to pay special attention to their diet during pregnancy. Choosing a suitable diet to regulate is effective for the body. In order to avoid the phenomenon of insufficient blood or uterine contraction, you should eat more food with higher nutritional valueBut now is the season for crabs to be listed. At this time, try to pay attention to pregnant women, eat crabs appropriately, and try to eat less seafood.

Crab is the treasure of food, known as “a plate of crab, top table dish” folk custom.

It is not only delicious but nutritious, it is a high-protein supplement.

Sea crabs are crustaceans.

It is produced on all the coasts of China, and is most famously produced in the Bohai Bay.

Different real estate seasons, mainly concentrated in 4?
May and September?
October.

The sea crab has a skull and an abdomen.

The skull is covered with a prismatic head breastplate, turquoise gray, and has a pair of well-developed cheeked feet at the end, so there are four pairs of walking feet; the tibia, muscles degenerate, close to the ventral surface of the head breastplate, and the male crab has a triangular belly, commonly known as “tip”Umbilical”, the abdomen of female crab is round, commonly known as “round umbilical”.

Nutritional value Crabs are rich in protein and trace elements, which have a good nourishing effect on the body.

Crabs also have anti-tuberculosis effects, and eating crabs can greatly benefit the recovery of tuberculosis.

The effect of eating is cold and salty; Chinese medicine believes that crabs have the functions of clearing heat and detoxifying, filling bones and marrow, nourishing and promoting blood circulation, sharp limbs, nourishing liver and yin, filling stomach fluids; for congestion, jaundice, waist and leg pain and rheumatic jointsInflammation has a certain therapeutic effect.

Applicable to the general population1.

Suitable for people with bruises, broken bones and broken bones, and stasis, swelling and soreness; Suitable for maternal placental remnants, or pregnant women with weak paroxysmal paresthesia and fetal delay, especially crab claws; 2.

People with cold spleen and stomach, thin stools, and faint abdominal pain should not eat; those with cold or cold, or those suffering from wind sickness, including those with refractory skin pruritus;, Especially eat crab claws.